As we all know there are different ways of cooking Jollof rice,so let's hear your own idea of cooking Jollof rice.I am Nigerian and i have my own way of preparing my own Jollof rice.
Ingredients:-
Rice (7cups of small yoghurt bowl)
Fresh tomatoes (3)
Vegetable oil (5 tablespoon)
Onions(3)
Chili pepper (1)
Big red pepper(2)
Tomatoe purée/Tin tomatoe (4 tablespoon)
Bay leaf (2leaves)
Salt(3tablespoon)
Maggi,seasoning (2)
Thyme(1tablespoon)
Preparation
Put your pot on the cooker on medium heat pour your vegetable oil and let it get hot then you pour in your chopped onions stir fry for about 3 minutes then pour in your blended tomato/big red pepper,and chilli pepper,stir for a minute,add the salt,seasonings,thyme then add your tin tomatoe(Tomato Red purée) stir for a minute,drop in the bay leaf then cover your pot letting it cook for 15minutes.
Now pour in your washed rice into the sauce stir very well for about 2 minutes then add 3cups of water then cover the pot and continue cooking on medium heat for 30 minutes or until your rice is nicely cooked.
Okay bye and don't forget to drop your technique on how you cook your own Jollof rice.
